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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 10.8 g
  • Cholesterol: 35.9 mg
  • Sodium: 266.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Strawberry Cheesecake Bowl calories by ingredient
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Strawberry Cheesecake Bowl

Submitted by: KIMMY1445

Introduction

Easy to make, yummy dessert Easy to make, yummy dessert
Number of Servings: 14

Ingredients

    3 cups sliced fresh strawberries
    3 tbsp splenda
    1 pkg. Sugar Free/Fat Free Jello Vanilla Instant Pudding
    2 pkg. 1/3 fat cream cheese
    1 1/2 cups 1% milk
    2 cups cool whip lite
    2 cups frozen pound cake or creme cake

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Directions

Combine berries and splenda
Beat Cream Cheese with mixer until creamy
Beat in milk
Add pudding mix, mix well
Blend in cool whip
Take 1/2 of mixture and place in 2 1/2 quart bowl
Top with layer of cake squares
Top cake with layer of strawberries
Top with remainder of mixture
Refrigerate for 4 hours

Number of Servings: 14

Recipe submitted by SparkPeople user KIMMY1445.






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