Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 52.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 192.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
View full nutritional breakdown of Baked summer vegetables calories by ingredient
Baked summer vegetables
Submitted by: NEWLITTLE1Number of Servings: 6
Ingredients
-
1 medium zucchini
1 medium summer squash
1 large red sweet pepper
2 carrots
1 sweet onion
3 stalks celery
2 cup brocolli
1.5 cups low sodium chicken broth
basil and pepper to taste
Directions
cut all veggies
put in glass casserole dish. season with basil and pepper
add chicken broth
bake at 375 for 20 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user NEWLITTLE1.
put in glass casserole dish. season with basil and pepper
add chicken broth
bake at 375 for 20 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user NEWLITTLE1.
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