Peas & PupsSubmitted by: DELSIED
IntroductionQuick , Easy & Yummy
Quick , Easy & Yummy
Worthington Leanies (vege. dogs)
Petite Peas (frozen)
Mustard (I prefer dijon mustard)
Margerine (I use Olivio) is optional (sometimes I'll add it to thin the mustard a little)
3/4 cup of Petite Peas
Cook for 8 minutes (includes time to bring back to boil)
In bowl (for your dinner), put in 2 tsp (or more) mustard
Once "Peas & Pups" are done, take out the leanies and cut them up into bite size pieces in bowl.
Drain water from pot, add peas into bowl and mix.
Number of Servings: 1
Recipe submitted by SparkPeople user DELSIED.