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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Fruit Smoothie calories by ingredient
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Fruit Smoothie

Submitted by: WVCHELL78


Number of Servings: 4

Ingredients

    Place 16 ounces 2% milk in blender or smoothie maker. Add 3 cups frozen mixed fruit. With the frozen fruit you will not need to add ice.

Directions

Makes 4 servings 8 ounces each.

Number of Servings: 4

Recipe submitted by SparkPeople user WVCHELL78.





TAGS:  Snacks | Drink | Snacks Drink |

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