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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 14.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 847.5 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Homemade Macorni and Cheese calories by ingredient
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Homemade Macorni and Cheese

Submitted by: CHARMED1383


Number of Servings: 8

Ingredients

    1 lb macaroni
    8 oz American cheese
    1 cup Tomato Juice
    1/2 stick margarine
    salt and pepper to taste

Directions

Cook 1 lb of macaroni. Drain and add cheese cubed, margarine, and on low to medium heat stir until cheese is comepletely melted. Add tomato juice and season to taste. Simmer until ready to eat.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARMED1383.






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