Spinach-tomato sauteSubmitted by: ALICEJEAN1
IntroductionThe receipe reads '4 servings', but I sometimes eat it all and call it 'dinner' The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner'
1 lb spinach ( selection only listed 10 oz)
1 T olive oil (may need to add more)
2 garlic cloves, minced
1 med tomato, chopped
1/2 tsp salt divided
1/2 tsp pepper divided
Add minced garlic to skillet and saute 1 minute. Stir in chopped tomato and saute until thoroughly heated. Stir in remaining 1/4 tsp each of salt and pepper. Spoon mixture over spinach on platter. Drizzle with vinegar and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user ALICEJEAN1.