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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 822.1
  • Total Fat: 45.0 g
  • Cholesterol: 208.8 mg
  • Sodium: 1,710.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 82.7 g

View full nutritional breakdown of Coq au Vin calories by ingredient
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Coq au Vin

Submitted by: FAYBRO

Introduction

Optional: Serve over hot cooked egg noodles
(not included in nutritional value)

Slow Cooker (Crockpot) Recipe
Optional: Serve over hot cooked egg noodles
(not included in nutritional value)

Slow Cooker (Crockpot) Recipe

Number of Servings: 6

Ingredients

    4 slices thick bacon
    2 cups frozen pearl onions, thawed
    1 cup sliced button mushrooms
    1 clove garlic, minced
    1 tsp. dried thyme leaves
    1/8 tsp. black pepper
    6 boneless skinless chicken breast halves
    (about 2 pounds)
    1/2 cup dry red wine
    3/4 cup lite chicken broth
    1/4 cup tomato paste
    3 tbsp. all-purpose flour


Directions

Cook bacon in medium skillet over medium heat. Drain and crumble. Layer ingredients in slow cooker in this order: onions, bacon, mushrooms, garlic thyme, pepper, chicken, wine, and finally, broth. Cover and cook on low 6 to 8 hours.

Serves 6 to 8. Nutritional calculation is for 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FAYBRO.






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