Slow cooked Mushrooms and Bacon

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 19.1 g
  • Cholesterol: 31.9 mg
  • Sodium: 613.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.9 g

View full nutritional breakdown of Slow cooked Mushrooms and Bacon calories by ingredient
Report Inappropriate Recipe

Submitted by: WOTSHEWROTE

Introduction

Once cooked this tasty sauce can be added to pasta, or for a low-carb meal used as a topping for roasted chicken. Add your favourite fresh herb(s) to the slow cooker for an even tastier version. Once cooked this tasty sauce can be added to pasta, or for a low-carb meal used as a topping for roasted chicken. Add your favourite fresh herb(s) to the slow cooker for an even tastier version.
Number of Servings: 4

Ingredients

    600g fresh mushrooms
    150g bacon (around 5 medium rashers)
    2 Full sized leeks
    4 cloves garlic
    Fresh herb

Directions

Chop all ingredients, paying attention to chop herbs and garlic very finely. Add to slow cooker and cook on low heat for 6-8 hours. You can add some red wine to the recipe as well, but be sure to add the extra calories.

Number of Servings: 4

Recipe submitted by SparkPeople user WOTSHEWROTE.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe