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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 2.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 133.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Crepes calories by ingredient
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Crepes

Submitted by: HADLEYRAKOWSKI


Number of Servings: 12

Ingredients

    5 eggs
    1 cup flour
    1 1/4 cup nonfat milk
    1/2 tsp salt

Directions

-Blend all ingredients with mixer
-Cook separately in greased circular pan over medium heat
-Serve as breakfast with eggs, ham/bacon, etc
-Serve as dinner with spinach Florentine, ham, etc.
-Serve as dessert with chocolate or fruit

Number of Servings: 12

Recipe submitted by SparkPeople user HADLEYRAKOWSKI.






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