- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 389.2
- Total Fat: 17.6 g
- Cholesterol: 149.7 mg
- Sodium: 767.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.0 g
- Protein: 33.7 g
Stephanie's Lemon & White Wine Pasta SauceSubmitted by: ROCHESTERMOM
IntroductionA veggie filled sauce with a lemony kick! Makes approximately 3 cups. A veggie filled sauce with a lemony kick! Makes approximately 3 cups.
Chicken, Thighs, Boneless/Skinless, Purdue Fit & Easy (Uncooked), 16 oz
Onions, raw, .5 large
Lemons, 2 fruit without seeds
Wine, White, Goya Cooking, 16 tbsp (1 cup)
Minced Garlic, 2 tsp.
*Tomatoes, red, ripe, raw, year round average, 2 cup cherry tomatoes (1 pint)
Spinach, fresh, .5 package (5 oz.)
Cheese, Feta, Athenos Traditional Natural, 3.5 oz.
Corn Starch - 1 tbsp.
Margarine, Promise Light Healthy Heart, 2 tbsp
EVOO, Bertolli - 1 tbsp
Number of Servings: 3
Recipe submitted by SparkPeople user ROCHESTERMOM.