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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 474.5
  • Total Fat: 9.7 g
  • Cholesterol: 47.9 mg
  • Sodium: 272.4 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Shrimp Pasta with Asparagus & Red Peppers calories by ingredient
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Shrimp Pasta with Asparagus & Red Peppers

Submitted by: DOLPHIN225

Number of Servings: 4


    3/4 pound Barilla Plus Angel Hair Pasta
    1 tbsp olive oil
    6 cloves garlic
    20 asparagus, cut 2" diagonally
    2 med red peppers, diced
    1 lb large shrimp or prawns
    3/4 cup white wine
    Kosher salt
    1/4 tsp red pepper flakes
    2 tbsp I Can't Believe It's Not Butter, light

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Cook pasta according to directions, slightly al dente.
Heat oil in lage skillet, add garlic and saute, do not brown. Add white wine, shrimp, red peppers & asparagus, salt and red peppers flakes. Simmer until shrimp is opague, 2-3 minutes. Stir in butter until melted.
Drain pasta and mix with shrimp mixture in skillet.

Number of Servings: 4

Recipe submitted by SparkPeople user DOLPHIN225.

TAGS:  Fish | Dinner | Fish Dinner |

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