Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.4
- Total Fat: 25.0 g
- Cholesterol: 88.8 mg
- Sodium: 322.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.3 g
- Protein: 23.5 g
View full nutritional breakdown of Bell Peppers, Stuffed calories by ingredient
Bell Peppers, Stuffed
Submitted by: TRYIN2SURVIVEIntroduction
Bell Peppers Bell PeppersNumber of Servings: 4
Ingredients
-
* Green Peppers (bell peppers), 4 peppers
* Ground beef, lean, 1 lb.
* Onions, raw, 1 cup, chopped
* *Ketchup, Heinz, 4 tbsp
* *Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup
Directions
Combine beef, onions, ketchup and garlic together in a pan on the stove. Cook until cooked all the way. Set aside. Clean out the inside of each pepper (throw insides away) and put in a glass dish (9 x 9), sprinkle mozzarella cheese on top. Place in oven and cook at 300 until peppers are almost charred (black/brown) and smell is abundant.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRYIN2SURVIVE.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRYIN2SURVIVE.
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