SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.3
  • Total Fat: 12.9 g
  • Cholesterol: 79.7 mg
  • Sodium: 1,306.4 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.5 g

View full nutritional breakdown of QUICK & CRISPY MAC & CHEESE calories by ingredient
Report Inappropriate Recipe

QUICK & CRISPY MAC & CHEESE

Submitted by: ALHALH

Introduction

Good with French Onion Rings Good with French Onion Rings
Number of Servings: 4

Ingredients

    1 1/3 c French's® Cheddar or Original French Fried Onions
    1 (10 3/4 ounce) can CAMPBELL'S® Condensed Cream of Celery Soup
    1 14 c milk
    3 c cooked elbow pasta (2 cups uncooked)
    2 c shredded Cheddar or cubed American cheese
    1 c diced cooked ham
    1/2 c frozen peas

Directions

1. Heat oven to 350°F. Crush French Fried Onions in plastic bag.
2. Combine soup and milk in 2-quart baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
3. Bake 30 minutes or until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user ALHALH.






Great Stories from around the Web


Rate This Recipe