Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 432.3
- Total Fat: 12.9 g
- Cholesterol: 79.7 mg
- Sodium: 1,306.4 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.2 g
- Protein: 36.5 g
View full nutritional breakdown of QUICK & CRISPY MAC & CHEESE calories by ingredient
QUICK & CRISPY MAC & CHEESE
Submitted by: ALHALHIntroduction
Good with French Onion Rings Good with French Onion RingsNumber of Servings: 4
Ingredients
-
1 1/3 c French's® Cheddar or Original French Fried Onions
1 (10 3/4 ounce) can CAMPBELL'S® Condensed Cream of Celery Soup
1 14 c milk
3 c cooked elbow pasta (2 cups uncooked)
2 c shredded Cheddar or cubed American cheese
1 c diced cooked ham
1/2 c frozen peas
Directions
1. Heat oven to 350°F. Crush French Fried Onions in plastic bag.
2. Combine soup and milk in 2-quart baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
3. Bake 30 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user ALHALH.
2. Combine soup and milk in 2-quart baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
3. Bake 30 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user ALHALH.
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