Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.7
- Total Fat: 0.9 g
- Cholesterol: 37.4 mg
- Sodium: 445.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.0 g
- Protein: 19.0 g
View full nutritional breakdown of Honey Mustard Teriyaki Scallops calories by ingredient
Honey Mustard Teriyaki Scallops
Submitted by: KALATHIAIntroduction
Adapted from Honey Mustard Teriyaki Chicken, from the booklet, "Meals Made Easy with Grey Poupon Mustard". I served this with steamed sugar snap peas; brown rice; and spinach, cucumber, and mandarin orange salad. Adapted from Honey Mustard Teriyaki Chicken, from the booklet, "Meals Made Easy with Grey Poupon Mustard". I served this with steamed sugar snap peas; brown rice; and spinach, cucumber, and mandarin orange salad.Number of Servings: 4
Ingredients
-
1/2 Cup Grey Poupon Savory Honey Mustard
3 Tablespoons Teriyaki with Pineapple Juice Marinade
1 Pound Jumbo Sea Scallops
Directions
1. In medium bowl, combine mustard and teriyaki marinade. Reserve 1/3 cup mustard mixture for basting. Rinse the scallops; pat dry. Add Scallops to remaining mustard mixture, turning to coat well.
2. Cover; marinate in refrigerator for 1 - 2 hours, turning occasionally.
3. Remove Scallops; discard marinade. Grill or broil Scallops 4 - 6" from heat source for 10 - 15 minutes or until scallops are done, turning once halfway through cooking and basting frequently with reserved mustard mixture.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALATHIA.
2. Cover; marinate in refrigerator for 1 - 2 hours, turning occasionally.
3. Remove Scallops; discard marinade. Grill or broil Scallops 4 - 6" from heat source for 10 - 15 minutes or until scallops are done, turning once halfway through cooking and basting frequently with reserved mustard mixture.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALATHIA.
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