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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 2.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 54.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Mom's Banana Bread, Mini Muffin Style calories by ingredient
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Mom's Banana Bread, Mini Muffin Style

Submitted by: RENEEASHTONE

Introduction

Adding walnuts and/or pecans makes these muffins extra yummy and will probably yield a few more muffins, but will also change the nutritional information. Adding walnuts and/or pecans makes these muffins extra yummy and will probably yield a few more muffins, but will also change the nutritional information.
Number of Servings: 42

Ingredients

    1/2 cup shortening
    1 cup sugar
    2 large eggs
    3/4 cup mashed bananas (or two small to medium bananas)
    1 1/4 cup all-purpose flour
    3/4 tsp baking soda
    1/2 tsp salt

Directions

Cream shortening/oil and suger. Add eggs one at a time, beat well. Stir in ananas. Add dry ingredients. Mix well. Spoon about 1 tbsp into each muffin cup. Bake for 15 minutes.

Number of Servings: 42

Recipe submitted by SparkPeople user RENEEASHTONE.





TAGS:  Snacks |

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