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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 0.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 39.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: DAKOTA50


Number of Servings: 10

Ingredients

    1 - 1 lb. package frozen vegetables
    2 - 3 ounce chicken breasts
    1 c. dry whole wheat rotini
    8 c. water
    1/4. tsp pepper
    1/4. tsp poultry seasoning
    1 T. dried onion

Directions

Mix together and cook 30 to 60 minutes.


Number of Servings: 10

Recipe submitted by SparkPeople user DAKOTA50.





TAGS:  Poultry |

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