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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 2.3 g
  • Cholesterol: 28.9 mg
  • Sodium: 780.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Tuna Fish calories by ingredient
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Tuna Fish

Submitted by: EKSJ20


Number of Servings: 4

Ingredients

    2 cans tuna
    1/4 c light Miracle Whip
    1 c chopped celery
    3/4 c chopped dill pickles

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user EKSJ20.





TAGS:  Fish | Lunch | Fish Lunch |

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