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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 2.9 g
  • Cholesterol: 61.0 mg
  • Sodium: 1,923.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Turkey Piccata calories by ingredient
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Turkey Piccata

Submitted by: SANELL


Entree Entree
Number of Servings: 4


    1.25 lb turkey breast cutlets
    3 Tbsp whole wheat flour
    2 C chicken broth
    1 can mushroom pieces
    1 Tbsp capers
    1 lemon, sliced
    2 Tbsp white wine


Dredge turkey in flour and brown in nonstick pan sprayed with Pam. Add rest of flour and brown. Add broth, wine, capers, mushrooms, and lemon slices and cook until sauce thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user SANELL.

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