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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 3.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 22.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Ken's Fudge calories by ingredient
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Ken's Fudge

Submitted by: DIROB57


Number of Servings: 24

Ingredients

    4 cups sugar
    6 tablespoons cocoa powder, unsweetened
    1 1/3 cups milk
    pinch salt

    5 tablespoons butter
    2 teaspoons vanilla extract

Directions

Put all ingredients except butter and vanilla in a pot and bring to a slow boil. Boil on low heat about 25 minutes or until soft ball stage. (You may scrape down what boils up the sides, but refrain from stirring during this time! ) When fudge reaches soft ball (you can form a soft ball when dripped into cool water), remove from heat and stir in butter and vanilla. Pour into small to medium glass dish that's been sprayed with cooking spray (or buttered). Cool and cut into 24 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user DIROB**.





TAGS:  Desserts |

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