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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 1.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,805.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Catalina's Homemade Chicken Soup calories by ingredient
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Catalina's Homemade Chicken Soup

Submitted by: CATGIRL11


Number of Servings: 12

Ingredients

    Onion
    Carrots
    Garlic
    Bay Leaves
    Chicken Thighs
    Secret Salt & Spice Mix
    Water

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Directions

Place chicken thighs in the botton of a 6 quart stock pot. Chop onion, garlic, carrots and place on top. Toss in 3 bay leaves. Sprinkle Tuscan Sea Salt. Fill with enough water to cover vegetables. Bring to a boil for 45 minutes or until chicken is thoroughly cooked through to the bone. Cook on med. low heat for 45 minutes, until chicken begins to pull away from bone. Skim off gray foam from the top. Serve and remove skin. Enjoy for up to 12 servings with chicken, more broth available.

Number of Servings: 12

Recipe submitted by SparkPeople user CATGIRL11.






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