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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 2,404.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: JEEP_GIRL

Introduction

Recipe from Betty Crocker 40th Anniversary Cookbook. Recipe from Betty Crocker 40th Anniversary Cookbook.
Number of Servings: 48

Ingredients

    Granulated Sugar, 1.25 cup
    Margarine-like spread, 8 tbsp
    Banana, fresh, 1.5 cup (about 3-4 bananas)
    Milk, 1% .5 cup
    Cider Vinegar, .5 tbsp
    Vanilla Extract, 1 tsp
    Flour, white, 2.5 cup
    Baking Soda, 1 tsp
    Salt, 1 cup

Directions

Heat oven to 350*, Grease bottoms of 4 small loaf pans.
Mix sugar and margarine. Stir in eggs until well-blended. Add mashed bananas, Pour milk and vinegar into a small bowl and let sit for 5 minutes, then add to mix. Add vanilla. Mix.

Pour into pans. Bake until woooden pick inserted into center comes out clean. Cool 5 minutes and remove from pans. Cool completely before slicing.

Serving is one slice, 1/2 inch thick.

Number of Servings: 48

Recipe submitted by SparkPeople user SHYTEETEE.






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