Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 61.7
- Total Fat: 1.3 g
- Cholesterol: 0.1 mg
- Sodium: 2,404.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Banana Bread calories by ingredient
Banana Bread
Submitted by: JEEP_GIRLIntroduction
Recipe from Betty Crocker 40th Anniversary Cookbook. Recipe from Betty Crocker 40th Anniversary Cookbook.Number of Servings: 48
Ingredients
-
Granulated Sugar, 1.25 cup
Margarine-like spread, 8 tbsp
Banana, fresh, 1.5 cup (about 3-4 bananas)
Milk, 1% .5 cup
Cider Vinegar, .5 tbsp
Vanilla Extract, 1 tsp
Flour, white, 2.5 cup
Baking Soda, 1 tsp
Salt, 1 cup
Directions
Heat oven to 350*, Grease bottoms of 4 small loaf pans.
Mix sugar and margarine. Stir in eggs until well-blended. Add mashed bananas, Pour milk and vinegar into a small bowl and let sit for 5 minutes, then add to mix. Add vanilla. Mix.
Pour into pans. Bake until woooden pick inserted into center comes out clean. Cool 5 minutes and remove from pans. Cool completely before slicing.
Serving is one slice, 1/2 inch thick.
Number of Servings: 48
Recipe submitted by SparkPeople user SHYTEETEE.
Mix sugar and margarine. Stir in eggs until well-blended. Add mashed bananas, Pour milk and vinegar into a small bowl and let sit for 5 minutes, then add to mix. Add vanilla. Mix.
Pour into pans. Bake until woooden pick inserted into center comes out clean. Cool 5 minutes and remove from pans. Cool completely before slicing.
Serving is one slice, 1/2 inch thick.
Number of Servings: 48
Recipe submitted by SparkPeople user SHYTEETEE.
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