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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 7.4 g
  • Cholesterol: 222.3 mg
  • Sodium: 113.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

View full nutritional breakdown of P's Baked Custard (1 egg serving) calories by ingredient
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P's Baked Custard (1 egg serving)

Submitted by: GREENBEAN90278

Introduction

traditional baked custard per the better homes and gardens cookbook traditional baked custard per the better homes and gardens cookbook
Number of Servings: 4

Ingredients

    eggs, 2% milk, vanilla, sugar

Directions

beat eggs, vanilla, sugar then add milk. bake at 325 deg for 70 minutes or until top is slightly brown at edges. 4 servings (or 1 egg per serving).

Number of Servings: 4

Recipe submitted by SparkPeople user GREENBEAN90278.





TAGS:  Desserts |

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