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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 3.2 g
  • Cholesterol: 56.6 mg
  • Sodium: 478.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Chicken with twenty cloves of garlic calories by ingredient
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Chicken with twenty cloves of garlic

Submitted by: IBU3007

Introduction

I got this recipe from Kraft Kitchen. Yummy! My chilgren loved it! I got this recipe from Kraft Kitchen. Yummy! My chilgren loved it!
Number of Servings: 7

Ingredients

    20 cloves garlic
    680g skinless, bonelss, chicken breast cut into 2 inch size
    1/4 cup Kraft Classic Caesar Dressing
    1/4 cup Kraft Grated Parmesan Cheese

Directions

1. HEAT large non-stick skillet on medium-high heat. Add chicken and garlic. Cook 4 mins, turning chicken after 2 mins.

2. STIR in broth and dressing, cover with lid.

3. COOK chicken 4 mins on each side, or until done (165F).

4. SPRINKLE with Parmesan. Remove from heat. Let stand, covered 1 min.

SERVE with roasted potatoes or vegetables.

Number of Servings: 7

Recipe submitted by SparkPeople user IBU3007.






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