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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade Salsa calories by ingredient
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Homemade Salsa

Submitted by: AMERICANADIANF

Introduction

I make this salsa for my family and it is always a huge hit. I have served it with several different meals and works great with chicken, fish, mexidan food (of course) as well as a great topper for salads, potatos and eggs. I make this salsa for my family and it is always a huge hit. I have served it with several different meals and works great with chicken, fish, mexidan food (of course) as well as a great topper for salads, potatos and eggs.
Number of Servings: 8

Ingredients

    Tomato
    Bell Peppers - all colours
    Onions - red and yellow
    Jalapeno peppers
    Crushed garlic
    Spicy tomato sauce
    Cumin
    Chili Powder
    Oregano

Directions

Carefully desead peppers. Chop the tomato, onion and peppers into small pieces and combine in a bowl. Add tomato sauce, chopped garlic and spices. Store in fridge stirring occassionally. Remove from fridge 1/2 hour before use and stir well. This salsa will last for at least a week in the fridge and can be frozen.

Number of Servings: 8

Recipe submitted by SparkPeople user AMERICANADIANF.






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Member Ratings For This Recipe

  • I was happy when I saw "home made salsa" then we have to use toamto sauce and it doesn't tell how to make it. Well maybe one day a real home made salsa will be posted. - 3/23/09

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