Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 112.3
- Total Fat: 5.2 g
- Cholesterol: 49.8 mg
- Sodium: 272.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 13.4 g
View full nutritional breakdown of MA's Meatloaf (beef,pork,veal) calories by ingredient
MA's Meatloaf (beef,pork,veal)
Submitted by: KITTENQ1Number of Servings: 16
Ingredients
-
1 lb Laura's Lean Ground Beef
l 1/2 lb meatloaf mix (Ground beef,pork & veal)
1 egg
1/4 C egg beater
1 C Italian bread crumbs
1/4 C Quaker oats
1 Tbsp ketcup
1 Tbsp mustard
14 C Fat free Half & Half
1 tsp salt
1/4 tsp black pepper
Directions
Mix all ingredients in large mixing bowl. Put into a 9x5" loaf pan that has been sprayed with PAM.
Bake at 350 degrees F. for 1 hour and 20 minutes or until meat thermometer registers about 160. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KITTENQ1.
Bake at 350 degrees F. for 1 hour and 20 minutes or until meat thermometer registers about 160. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KITTENQ1.
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 Recipe by KITTENQ1 via @SparkPeople){kind=link}