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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Leprachaun Pie calories by ingredient
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Leprachaun Pie

Submitted by: NIGHTSKYSTAR
Leprachaun Pie

Introduction

A fun pie for St Patricks day or ANY day! A fun pie for St Patricks day or ANY day!
Number of Servings: 8

Ingredients

    1 reduced fat graham cracker crust
    8 oz tub fat free whipped topping, thawed
    1 box fat free pistachio pudding
    20 oz can crushed pineapple in own juice


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Directions

Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill and enjoy!


cut into 6 or 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIGHTSKYSTAR.






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Member Ratings For This Recipe


  • Very Good
    87 of 88 people found this review helpful
    For everyone wondering about how to mix it up - Put the DRY pudding mix in with the whipped topping. Some pineapple juice may be necessary to get the correct consistency. You want it to be thick, but spreadable. - 5/4/09

    Reply from NIGHTSKYSTAR (9/27/09)
    I never drain the pineapple and i dont know why it says to. its actually needed liquid and helps the pie to "set up". Folks...use the juice!!!


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  • Very Good
    45 of 56 people found this review helpful
    You can vary this recipe using fat free orange jello, lowfat cottage cheese with drained mandrin oranges instead of the pistachio & pineapple(tastes better than it sounds!) or use lowfat choclate pudding with no fruit. - 3/1/09

    Reply from NIGHTSKYSTAR (3/17/10)
    but that changes the entire recipe..and its not longer leprachaun pie!!


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  • Incredible!
    42 of 48 people found this review helpful
    I have done this before and I do it for Valentine's Day too but use strawberry cool whip, strawberry gelatin and frozen strawberries. But I do mine in a cake pan and make my own crust with graham cracker crumbs. Very Good. - 2/1/09

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  • 23 of 27 people found this review helpful
    Your recipe calorie count is inaccurate by about 100 calories per serving because you don't add the whole graham cracker crust, you add 1 serving of crust to the whole recipe. You also do not specify that you used sugar free pudding. - 7/23/09

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  • Incredible!
    20 of 22 people found this review helpful
    I used sugar/fat free pudding and sugar free cool whip to cut calories. YUMMY!!! - 1/11/08

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  • Very Good
    16 of 19 people found this review helpful
    I have done this recipe as a salad at Christmas, but I don't drain the pineapple. Sounds good as a pie, I'll try it. We don't have Cool Whip or pistachio pudding in Norway. I use creme fraiche and bring the pudding mix back when I visit the states. They think it is something exotic here! shhhhh.. :) - 2/8/09

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  • Incredible!
    12 of 15 people found this review helpful
    I make this on Thanksgiving and Christmas. It's watergate salad, minus the nuts and marshmallows and you added a graham cracker crust. Very good. - 1/29/09

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  • Incredible!
    11 of 15 people found this review helpful
    I think the pineapple is supposed to be flecks of gold. I would like to try it with mandarin oranges too since it would be even more golden. I make my own crust and like this much better than the mix with marshmallows (too sweet). Thanks to all for the variations too. I will try the Valentines one. - 2/18/09

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  • Incredible!
    10 of 11 people found this review helpful
    You can add about 1/2 cup halved green grapes to the pistachio salad/cool whip/pineapple mix. Tastes very good. My family also eats this without the crust, just as a salad and it's a fav! - 10/11/09

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  • Incredible!
    10 of 12 people found this review helpful
    Been making this for at least 40 years with marshmallows. We call it "Green Yummy Stuff"!It is!! Now i have to use sugar free whipped topping and no marshies,, but still yummers! - 3/20/09

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  • Incredible!
    9 of 9 people found this review helpful
    I LOVED this!! Even though I misread and added in the pineapple juice by accident...lol! But it still tasted great and what a nice light pie for summer! I can't wait to make this again! YUM! - 3/25/09

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  • 8 of 9 people found this review helpful
    BTW, this is really good served over a slice of angel food cake, rather than pouring into a graham cracker crust. - 3/3/10

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  • 8 of 10 people found this review helpful
    I love watergate salad and sometimes add sliced banana to it. You could also add a sliced banana to this recipe or just use banana in place of the pineapple (for the person who is allergic to pineapple). I meant to add the banana today but forgot. I already have it chilling in the fridge. - 10/11/09

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  • Very Good
    8 of 9 people found this review helpful
    diabetic freindly yay! - 7/11/09

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  • Incredible!
    8 of 9 people found this review helpful
    Those Leprechauns eat well! Not bad on the calorie count either! - 7/10/09

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  • Incredible!
    7 of 8 people found this review helpful
    We have been making this for years without the crust! My family loves it! We use sugar free cool whip and sugar free pudding, this way you can add a few marshmallows. I will have to try with the crust. - 7/11/09

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  • 7 of 11 people found this review helpful
    KEEP IN MIND: MOST WHIPPED TOPPINGS CONTAIN HIGH FRUCTOSE CORN SYRUP! - 7/10/09

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  • Very Good
    7 of 9 people found this review helpful
    Made this for dessert tonight, I really liked it. I am going to omit the crust next time and use the mini marshmellows. It really craves my sweet tooth. Thanks for the recipe! - 2/15/09

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  • 6 of 7 people found this review helpful
    Incredibly easy and ever so delicious. Mandarin oranges go great with a lime-flavoured pudding, and sometimes I'll add a glob or two of Dannon Light and Fit (Key Lime, Strawberry, or the Coconut ones are great). How easy, how delicious! - 3/23/10

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  • Very Good
    6 of 6 people found this review helpful
    Quick & easy; love it! - 5/21/09

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  • Very Good
    6 of 6 people found this review helpful
    Very good, easy to make! - 5/19/09

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  • Good
    6 of 6 people found this review helpful
    Good flavor, easy--fun to share with friends at work! - 2/8/09

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  • Incredible!
    6 of 6 people found this review helpful
    This was really good and only took five minutes to make - 3/13/08

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  • 5 of 9 people found this review helpful
    This sounds wonderful but I sure would like to know what the grams of sugar are, that is very important to me and they are never shown on any of the recipes. - 10/11/09

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  • Incredible!
    5 of 6 people found this review helpful
    I make this with marshmallows and chopped nuts. It's called Watergate Salad. I also do not drain the pineapple juice, and mix it with the pudding mix first and then add the rest of the ingredients. It's yummy! - 7/31/09

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