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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 7.7 g
  • Cholesterol: 140.7 mg
  • Sodium: 681.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 45.1 g

View full nutritional breakdown of Tuna Burgers calories by ingredient
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Tuna Burgers

Submitted by: RHIENN

Introduction

A unique way to enjoy canned tuna. A unique way to enjoy canned tuna.
Number of Servings: 4

Ingredients

    2 cans chunk light tuna
    1/2 cup breadcrumbs
    2 eggs
    1/4 cup chopped red onion
    1/4 cup chopped celery
    1 Tbsp lemon juice
    1 Tbsp horseradish
    1 clove garlic, minced
    1 Tbsp olive oil (for frying)

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Directions

Mix all ingredients (except oil) together.
Form into patties and fry in hot oil until crust forms on each side.
Cover and finish in 350 degree oven for 5-7 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RHIENN.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    These were delicious! Because I had it on hand, I replaced the celery with diced orange bell pepper and it added great flavor. I fried them in olive oil flavored Pam to cut some calories. I will definitely make these again and again. - 6/15/07

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  • Incredible!
    3 of 3 people found this review helpful
    I love these patties. They are so good on a whole wheat bun with romaine lettuce and thin slices of avocado. Fantastic! - 6/19/09

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  • Incredible!
    2 of 2 people found this review helpful
    Amazing idea to switch up everyday tuna. i used a countertop grill instead of frying, and ate it with a sweet potato. Even my younger brother liked it, a miracle! - 4/17/11

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  • O.K.
    2 of 2 people found this review helpful
    My patties kept falling apart. Is there a trick to keeping them together? (I used 2 big cans of tuna, and perhaps the recipes calls for 2 small cans of tuna ... that might have been my problem. I'll have to try it again with small cans.) It might be better with a sauce added, as it was a bit dry - 3/21/07

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  • 1 of 1 people found this review helpful
    I like this . at times i add some hard boiled eggs to change what it tastes like . keep them guessing i always say . wrap it with a bun and heat for a min. in microwave . serve with chips - 2/1/12

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  • 1 of 1 people found this review helpful
    I cannot wait to try this, it is only 7 am and I am already dreaming of dinner - is that a bad sign lol? I have everything on hand and I know hubby and son will love this too. Will probably bump up horseradish because we love meals with a kick. Thanks so much!! - 2/1/12

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  • Incredible!
    1 of 1 people found this review helpful
    this was great-you don't even need to make burgers! add peas and make your own breadcrumbs with half a slice of wheat bread for a great, filling dish. - 12/26/10

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  • Incredible!
    1 of 1 people found this review helpful
    We loved these. I also added a cheese cracker in place of the bread crumbs and that gave this recipie a different tang. Even our tuna haters liked it! - 10/5/10

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  • Very Good
    1 of 1 people found this review helpful
    Growing up this was a staple we called Tuna Loaf - Mom put it in a casserole dish and baked it using more bread crumbs. It was kinda like a dressing. Add a salad & fruit for a meal. - 4/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    I like things with more spice- I will probably triple the horseradish- it was very good=DH couldn't tell it was canned tuna- loved it - 1/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Usually I like my tuna well disguised with mayo, but this was delicious! - 7/29/08

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  • Very Good
    1 of 1 people found this review helpful
    I added some parsley, dill, and paprika. Regular chunk tuna has too mushy of a texture for me, so next time I think I will try using albacore. Delicious - will be making again. - 2/7/08

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  • O.K.
    1 of 1 people found this review helpful
    I enjoyed it but lacked something. A bit bland and the patties were hard to keep together. - 3/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    Didn't have horseradish so I left it out. I thought it was amazing and even my boyfriend has asked when I'm making them again! :-) - 3/13/07

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  • Tasty, but a little bit dry. - 1/3/14

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  • I found this recipe in the "Create your own Freezer Meals" So, when do you freeze them for future use? Patty and freeze before you bake or do you bake, cool then freeze to be rewarmed later. And if the later, do you thaw, cook from frozen, temp, time?? - 2/23/13

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  • try adding dill or parsley or both and maybe more horseradish according to reviewers. also albacore tuna will hold together better as a pattie. - 3/11/12

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  • mmm yummy - I added more horseradish and some dill and parsley to the mix. Also broiled them instead of frying. - 3/1/12

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  • this was a great recipe! - 2/14/12

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  • Very good and I would also add more horseradish and additional spices next time. It was hard to keep the patties together though. - 2/3/12

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  • Excellent!!! - 2/1/12

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  • Never heard of tuna before...hmmm may give it a try

    - 2/1/12

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  • So easy and made with ingredients I always have on hand. Don't fry in oil though. - 2/1/12

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  • pretty good---- - 2/1/12

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  • sounds yummy and easy, one to try - 2/1/12

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