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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 3.2 g
  • Cholesterol: 29.5 mg
  • Sodium: 385.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Beef stew calories by ingredient
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Beef stew

Submitted by: GABESMOMMA


Number of Servings: 10

Ingredients

    1 lb beef, cubed
    5 potatoes, peeled and diced
    2 cups diced carrot
    1 cup diced celery
    1 large diced onion
    3 beef bouillon cubes
    6 cups water, maybe more

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user GABESMOMMA.






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