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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 6.8 g
  • Cholesterol: 97.4 mg
  • Sodium: 92.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 39.3 g

View full nutritional breakdown of Red Wine Grilled Steak calories by ingredient
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Red Wine Grilled Steak

Submitted by: WABTCZN

Introduction

10 minute prep - 5-10 minute to cook
+3 hour marinating time.
10 minute prep - 5-10 minute to cook
+3 hour marinating time.

Number of Servings: 4

Ingredients

    1 1/2 lb round steak, excess fat trimmed, and cut into 4 pieces.
    1 cup good red wine
    2 cloves garlic pressed
    1 TBS oregano
    cracked black pepper to taste

Directions

Combine wine, oregano, garlic, and pepper in a cup. Place steak in a large non-metal dish, pour mearinade over meat. Cover and marinate at least 3 hours or overnight.
Preheat grill to medium-high heat.
Cook on lightly greased grill for 4-5 minutes on each side. Brush with marinade frequently.
Let rest for 5 minutes when done, and serve with salad and veggies!

Number of Servings: 4

Recipe submitted by SparkPeople user WABTCZN.






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