RasamSubmitted by: GOWRIJ
IntroductionA thin tomato soup, to be drunk plain or poured over rice and consumed. A thin tomato soup, to be drunk plain or poured over rice and consumed.
0.25c cooked toor dal
1 large tomato, chopped
0.5tsp crushed black pepper
2 pearls garlic
0.25tsp sambar powder
1tsp lemon juice
6c water, divided
1tbsp cilantro, chopped (optional)
Crush garlic with pepper, cumin and asafoetida.
Heat oil, add this mixture.
Add tomatoes to this and stir until they are cooked.
Add sambar powder and salt. Stir; add a cup of water.
Mash the dal in 2 additional cups of water and add to the boiling mixture.
Remove from heat. Add lemon juice and coriander.
Number of Servings: 2
Recipe submitted by SparkPeople user GOWRIJ.