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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Clean eating vegtable soup calories by ingredient
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Clean eating vegtable soup

Submitted by: FITNS4LORI


Number of Servings: 10

Ingredients

    onion
    celery
    carrots
    garlic
    low sodium chicken broth
    low sodium canned tomatoes
    low sodium tomato paste
    green beans
    great northern beans cooked
    balsamic vinegar
    fresh basil
    fresh oregano

Directions

10 1 cup servings
don't crumble bay leaves add while cooking and remove
would also be good with whole wheat pasta added

Number of Servings: 10

Recipe submitted by SparkPeople user LORIFREEMAN1.






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