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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Clean eating vegtable soup calories by ingredient
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Clean eating vegtable soup

Submitted by: FITNS4LORI

Number of Servings: 10


    low sodium chicken broth
    low sodium canned tomatoes
    low sodium tomato paste
    green beans
    great northern beans cooked
    balsamic vinegar
    fresh basil
    fresh oregano


10 1 cup servings
don't crumble bay leaves add while cooking and remove
would also be good with whole wheat pasta added

Number of Servings: 10

Recipe submitted by SparkPeople user LORIFREEMAN1.

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