- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 119.5
- Total Fat: 4.8 g
- Cholesterol: 14.5 mg
- Sodium: 176.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
Creamy Parmesan Mashed PotatoesSubmitted by: SLMULAN
IntroductionKraft Magazine Recipe Spring 2009 Kraft Magazine Recipe Spring 2009
2 lb. red potatoes (about 8), cut into 1/2 inch chunks
1 cup fat-free reduced sodium chicken broth
4 oz. (1/2 of 8 oz pkg) Philadelphia Neufchatel Cheese, cubed
1/2 cup Reduced Fat or Light Sour Cream
3 Tbsp. Grated Parmesan Cheese
Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.
Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add sour cream and parmesan; mash until potatoes are smoothe and heated through.
Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...
Number of Servings: 10
Recipe submitted by SparkPeople user SLMULAN.