4.6 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 4.8 g
  • Cholesterol: 14.5 mg
  • Sodium: 176.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Creamy Parmesan Mashed Potatoes calories by ingredient
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Creamy Parmesan Mashed Potatoes

Submitted by: SLMULAN

Introduction

Kraft Magazine Recipe Spring 2009 Kraft Magazine Recipe Spring 2009
Number of Servings: 10

Ingredients

    2 lb. red potatoes (about 8), cut into 1/2 inch chunks

    1 cup fat-free reduced sodium chicken broth

    4 oz. (1/2 of 8 oz pkg) Philadelphia Neufchatel Cheese, cubed

    1/2 cup Reduced Fat or Light Sour Cream

    3 Tbsp. Grated Parmesan Cheese

Directions

Servings 10, 1/2 cup each.

Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.

Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add sour cream and parmesan; mash until potatoes are smoothe and heated through.

Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...

Number of Servings: 10

Recipe submitted by SparkPeople user SLMULAN.






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Member Ratings For This Recipe


  • O.K.
    1 of 1 people found this review helpful
    A lot of effort for not so stellar results. I used gold instead of red potatoes, so maybe that's the difference. I'll stick to my mom's recipe. - 6/2/09

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  • didn't use the parm. cheese, substitute reg. cr cheese for chives & onions added garlic powder, salt & pepper too - 1/4/12

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  • Very nice mashed potato variation! Plenty of flavor, even without the butter. I would use less broth next time for a thicker consistency.
    - 11/13/11

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  • Made it for my family today and everyone loved it! - 2/27/11

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  • Was good but it came out a bit too soft. Might have not gotten the right amount of potatoes though. - 1/1/11

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  • Very good! My family loved it. - 11/7/10

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  • Very good! I added too used laughing cow light herb cheese (bc that's all I had) and added chives. Delicious! - 5/19/10

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  • Very good! I didn't have cream cheese on hand, so substitued Laughing Cow garlic & herb which was yummy! - 1/25/10

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  • WOW WOW WOW, best mashed potatoes I've ever made and NO BUTTER!!! I boiled mine in fat free chicken stock instead of water to give more flavor. Didn't have sour creme so used 1% milk...about 4 tblsp. WILL make this regularly! - 1/20/10

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  • We enjoyed them very much. - 12/23/09

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  • My husband and I both really liked these!!! Very delicious and I thought pretty simple (and I'm not much of a cook!!) - 12/15/09

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  • A bit cheesy for me but really good! - 8/24/09

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  • I really liked these a lot and so did my husband. - 5/4/09

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  • Wow!! The best mashed taters ever!! - 4/18/09

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  • My family loved this recipe! - 4/14/09

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  • This was so good! I had to separate it into individual servings so I wouldn't eat it all. - 4/11/09

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  • VERY good!!! This is a definate must try! - 4/10/09

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  • Incredible!
    0 of 1 people found this review helpful
    Wow is all I can say...really, really tasty!! - 4/6/09

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  • The whole family enjoyed this potato dish. - 4/5/09

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  • Absolutely yummy! - 3/31/09

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  • delious I would make this again very tasty - 3/31/09

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  • hot
    - 3/28/09

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  • I just finished eating dinner and these potatoes are AMAZING. As soon as I took a bite into them, I involuntarily said, "mmmmmmmmmmm..." This is a great recipe and really easy to make! I will definitely make them again! - 3/27/09

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  • This recipe is awesome!! Made them tonight. Will make these over and over. Thanks for sharing!! - 3/26/09

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