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4.6 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 3.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 187.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Creamy Parmesan Mashed Potatoes with Greek Yogurt calories by ingredient
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Creamy Parmesan Mashed Potatoes with Greek Yogurt

Submitted by: SLMULAN
Creamy Parmesan Mashed Potatoes with Greek Yogurt

Introduction

You'll love how creamy these mashed potatoes are. The secret: Greek yogurt! You'll love how creamy these mashed potatoes are. The secret: Greek yogurt!
Number of Servings: 10

Ingredients

    2 lbs Yukon Gold potatoes (about 8), cut into 1/2 inch chunks

    1 cup fat-free reduced-sodium chicken broth

    1/2 cup Neufchatel cheese (reduced-fat cream cheese), cubed

    1/2 cup fat-free Greek yogurt

    3 T grated Parmesan cheese

    1 T dried parsley

Directions

Servings 10, 1/2 cup each.

Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.

Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add yogurt, parsley and Parmesan; mash until potatoes are smooth and heated through.

Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...






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