Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.1
- Total Fat: 2.6 g
- Cholesterol: 53.1 mg
- Sodium: 1,651.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
View full nutritional breakdown of Soupa de Galuste calories by ingredient
Soupa de Galuste
Submitted by: JONE7007Introduction
Romanian Dumpling Soup Romanian Dumpling SoupNumber of Servings: 8
Ingredients
-
Semolina, unenriched, 1 cup (remove)
Egg, fresh, 2 large (remove)
Pepper, black, .5 tsp (remove)
Carrots, cooked, 2 carrot (remove)
Salt, .5 tsp (remove)
Chicken Broth or Bouillon, 8 cup (8 fl oz) (remove)
Directions
1. Bring the broth/bullion with carrot slices to a boil in a soup pot. Simmer until the carrots are soft.
2. In a bowl beat the eggs. Add gris and salt and mix until the mixture is well blended and doughy.
3. Drop the dough by the spoonful into the boiling soup mixture. The dumplings will be done in 10 minutes after they rise to surface. Serve hot.
***This is a very basic verson. You can add chicken (1 lb), potatoes (4-5), onions (3-5), a celery or even a parsnip if you'd like a heaver soup.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE7007.
2. In a bowl beat the eggs. Add gris and salt and mix until the mixture is well blended and doughy.
3. Drop the dough by the spoonful into the boiling soup mixture. The dumplings will be done in 10 minutes after they rise to surface. Serve hot.
***This is a very basic verson. You can add chicken (1 lb), potatoes (4-5), onions (3-5), a celery or even a parsnip if you'd like a heaver soup.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE7007.
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