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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 84.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Cake calories by ingredient
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Banana Cake

Submitted by: PAMIEJO

Introduction

Like banana bread? Try this version for low fat/ low calorie... and no sugar! Like banana bread? Try this version for low fat/ low calorie... and no sugar!
Number of Servings: 18

Ingredients

    2 Ripe Bananas (peeled and mashed)
    2 eggs (used egg beaters for recipe calculator)
    1 1/2 cup Splenda
    1 1/2 fcup flour
    1/2 cup Lite Applesauce
    1 tsp soda
    1 tsp vanilla
    dash of salt
    4 TBSP milk
    1 tsp vinegar

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Directions

Mix all ingredents together, will be a sticky dough, bake at 350 degrees in two small loaf pans for 40 to 45 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user PAMIEJO.






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