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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 30.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient
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Sauteed Cabbage

Submitted by: IBU3007


Number of Servings: 6

Ingredients

    5 cups Cabbage, Chinese, chopped
    2 cloves Garlic, chopped
    A dash of salt
    1/2 tbsp Oilive oil

Directions

Heat oil and add in garlic. Stir until garlic turn a little brown then add in cabbage. Cook until cabbage is just tender. Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user IBU3007.






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