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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 2.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 500.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 14.7 g

View full nutritional breakdown of chili modified calories by ingredient
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chili modified

Submitted by: _HOLLY


Number of Servings: 26

Ingredients

    2 lb. ground turkey
    2 cans kidney beans
    2 cans black beans
    2 cans butter beans
    1 can chili beans
    2 can great northern beans
    1 1/4 cup green pepper
    3 cups corn
    29oz. can tomato sauce
    3 tbsp. Chili Powder
    2 tsp. Garlic Powder
    1 tsp. Crushed Red Pepper
    2 tsp. Cumin
    1 tsp. Salt
    1 tsp. Pepper
    1 tsp Onion Powder

Directions

brown meat, add all other ingredients, simmer

Number of Servings: 26

Recipe submitted by SparkPeople user _HOLLY.






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