Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 195.5
- Total Fat: 2.7 g
- Cholesterol: 18.5 mg
- Sodium: 500.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 9.5 g
- Protein: 14.7 g
View full nutritional breakdown of chili modified calories by ingredient
chili modified
Submitted by: _HOLLYNumber of Servings: 26
Ingredients
-
2 lb. ground turkey
2 cans kidney beans
2 cans black beans
2 cans butter beans
1 can chili beans
2 can great northern beans
1 1/4 cup green pepper
3 cups corn
29oz. can tomato sauce
3 tbsp. Chili Powder
2 tsp. Garlic Powder
1 tsp. Crushed Red Pepper
2 tsp. Cumin
1 tsp. Salt
1 tsp. Pepper
1 tsp Onion Powder
Directions
brown meat, add all other ingredients, simmer
Number of Servings: 26
Recipe submitted by SparkPeople user _HOLLY.
Number of Servings: 26
Recipe submitted by SparkPeople user _HOLLY.
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