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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 724.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Ratatouille and Pasta Soup calories by ingredient
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Ratatouille and Pasta Soup

Submitted by: KNPTOBE

Introduction

From Ultimate Kitchen Companion From Ultimate Kitchen Companion
Number of Servings: 6

Ingredients

    eggplant
    olive oil
    onion
    green peppers
    garlic cloves
    zucchinis
    2 cans crushed tomatoes
    oregano
    thyme
    veggie stock
    fusilli

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KNPTOBE.






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