Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 334.4 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 1.1 g
- Protein: 6.5 g
View full nutritional breakdown of Ginger-Lemon Rice calories by ingredient
Ginger-Lemon Rice
Submitted by: DACQUISTONumber of Servings: 4
Ingredients
-
2 3/4 C. Chicken Stock
1 1/2 C. White Rice
4 Scallions
3 Inch piece of fresh ginger root
Zest and juice of 1 lemon
Directions
Combine chicken stock, lemon zest and ginger in a pot with a tight fitting lid. Cover and bring to a boil over high heat. Add the rice, stir, and bring back up to a simmer, then cover and cook over low heat for 18 minutes or until tender. Discard the ginger root, add the scallions and lemon juice and fluff the rice with a fork until the scallions are well distributed.
Number of Servings: 4
Recipe submitted by SparkPeople user DACQUISTO.
Number of Servings: 4
Recipe submitted by SparkPeople user DACQUISTO.
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