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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Sesame Bok Choy calories by ingredient
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Sesame Bok Choy

Submitted by: ALSRNBSN


Number of Servings: 6

Ingredients

    6 c chopped bok choy
    1 tbls soy sauce
    1 tsp sesame oil
    2 tbls white wine
    2 cloves garlic, minced
    2 tsp grated ginger

Directions

Heat olive oil in a large skillet. Mix soy sauce, sesame oil, garlic, ginger, and wine together and set aside. Add bok choy to skillet and saute until leaves are wilted. Add soy mixture and cook another few minutes. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ALSRNBSN.





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