SparkPeople Advertisers Keep the Site Free

5 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 237.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken, Veggie and Dumpling soup calories by ingredient
Report Inappropriate Recipe

Chicken, Veggie and Dumpling soup

Submitted by: ENJ4RLORD

Introduction

Makes you feel better when you are sick Makes you feel better when you are sick
Number of Servings: 8

Ingredients

    Chicken breast or you can us a whole chicken or whatever your favorite type of chicken meat is.
    Carrots or Baby carrots
    Celery
    Onions
    Garlic
    Salt
    Pepper
    Biscuit dough

Directions

Boil chicken, onion, and garlic for about 30 minutes.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ENJ4RLORD.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe