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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 237.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken, Veggie and Dumpling soup calories by ingredient
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Chicken, Veggie and Dumpling soup

Submitted by: ENJ4RLORD


Makes you feel better when you are sick Makes you feel better when you are sick
Number of Servings: 8


    Chicken breast or you can us a whole chicken or whatever your favorite type of chicken meat is.
    Carrots or Baby carrots
    Biscuit dough


Boil chicken, onion, and garlic for about 30 minutes.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ENJ4RLORD.

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