Chicken Taco SoupSubmitted by: MICHELLICA
- Stock Pot
- 6 Cups water
- 1 Lb boneless, skinless chicken breast
- 1 Package of Taco Seasoning ( 8tsp for mild flavor )
- Can of corn
- Can of back beans
- Can of tomato paste ( 6 oz)
- 2 Cups un cooked instant rice
You may add garnishes such as taco chips, avocado, sour cream, cheese...
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLICA.