Mini Blueberry & Oat MuffinsSubmitted by: JANNERS1980
IntroductionA delicious treat and less than 55 calories each. Only 2 g of fat and less than 2 g of sugar :) DIABETIC FRIENDLY ! A delicious treat and less than 55 calories each. Only 2 g of fat and less than 2 g of sugar :) DIABETIC FRIENDLY !
2.5 cups frozen (or fresh) no sugar added blueberries
1.5 cups flour
0.5 cup quick cook oats (dry)
0.75 cup splenda (sugar substitute)
3 tsp baking powder
0.25 cup butter
1 large egg
1.25 cup 1% milk
add butter (do not melt) and use a fork to sut the butter into the flour
you will have small pebbles and a lumpy batter
mix egg and milk together and add to dry ingredients, do not overmix (batter will be thick)
add blueberries and do not overmix or your muffins will turn purple/blue
I use mini paper muffin cups, adding about 1.5 tbsp of batter to each cup - which makes 30 mini muffins
Bake at 400 degrees F
Bake for 25 mins or until golden brown around the edges...it is best to keep an eye on them as they are not very thick so they will cook faster depending on your oven.
Number of Servings: 30
Recipe submitted by SparkPeople user JANNERS1980.