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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.6
  • Total Fat: 13.6 g
  • Cholesterol: 5.9 mg
  • Sodium: 319.8 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Black Bean & Butternut Squash Taco calories by ingredient
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Black Bean & Butternut Squash Taco

Submitted by: JANETMS
Black Bean & Butternut Squash Taco

Introduction

creamy squash with chunks of black beans rolled in tortilla topped with sour cream & green onion creamy squash with chunks of black beans rolled in tortilla topped with sour cream & green onion
Number of Servings: 4

Ingredients

    1 cup black beans
    1 cup diced butternut squash
    2 T EVOO
    salt & pepper to taste
    Cinnamon
    Cumin
    Tortilla
    Sour cream & sliced green onions to top

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Directions

Add diced squash to EVOO, saute 10-15 mins until soft. Add black beans, heat through. Add seasoning
and saute until cooked through
Heat tortilla in foil until soft
Divide mix between 8 tortillas, top with sour cream & sliced green onion, roll & enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user JANETMS.






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