- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 509.4
- Total Fat: 10.8 g
- Cholesterol: 113.9 mg
- Sodium: 778.2 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 8.0 g
- Protein: 45.8 g
Garlic Top Sirloin Pot RoastSubmitted by: CELTIC_WITCH
IntroductionTop sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection. Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3 pound) top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
1/2 cup water
1/2 cup beef broth
3 cubes beef bouillon
1 bay leaf
2 large green bell peppers, cut into 2 inch pieces
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.