- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 401.6
- Total Fat: 31.1 g
- Cholesterol: 151.0 mg
- Sodium: 1,061.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 23.3 g
Double Cheese Hot Crab DipSubmitted by: COLLINSLG
IntroductionWe've never used it as a dip. Always with a fork or Scoop crackers as a quick lunch to impress friends. It's like a 7 layer dip with no beans. We've never used it as a dip. Always with a fork or Scoop crackers as a quick lunch to impress friends. It's like a 7 layer dip with no beans.
1 Cup Picante or Salsa + more for topping
1 tsp chili powder
1 package (8oz) cream cheese, softened
1 can (8oz) refrigerated pasteurized crab meat
1 cup shredded cheddar cheese (4oz)
1/4 cup sliced/chopped black olives
Fresh Thyme for garnish
Mix Picante Sauce or Salsa with chili powder. Spread the cream cheese in a pie plate.
Top with picante sauce mixture, crab meat, cheddar cheese and the olives.
Bake in a 350 oven for 15 minutes or unmtil it is totally hot throughout. Top with additional sauce. Garnish with thyme and serve with tortilla chips or BIG fritos.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.