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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.6
  • Total Fat: 31.1 g
  • Cholesterol: 151.0 mg
  • Sodium: 1,061.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Double Cheese Hot Crab Dip calories by ingredient
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Double Cheese Hot Crab Dip

Submitted by: COLLINSLG

Introduction

We've never used it as a dip. Always with a fork or Scoop crackers as a quick lunch to impress friends. It's like a 7 layer dip with no beans. We've never used it as a dip. Always with a fork or Scoop crackers as a quick lunch to impress friends. It's like a 7 layer dip with no beans.
Number of Servings: 4

Ingredients

    1 Cup Picante or Salsa + more for topping
    1 tsp chili powder
    1 package (8oz) cream cheese, softened
    1 can (8oz) refrigerated pasteurized crab meat
    1 cup shredded cheddar cheese (4oz)
    1/4 cup sliced/chopped black olives
    Fresh Thyme for garnish

Directions

Preheat oven to 350.
Mix Picante Sauce or Salsa with chili powder. Spread the cream cheese in a pie plate.
Top with picante sauce mixture, crab meat, cheddar cheese and the olives.
Bake in a 350 oven for 15 minutes or unmtil it is totally hot throughout. Top with additional sauce. Garnish with thyme and serve with tortilla chips or BIG fritos.

Number of Servings: 4

Recipe submitted by SparkPeople user COLLINSLG.






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