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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,067.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Hamburger Vegetable Beef Soup calories by ingredient
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Hamburger Vegetable Beef Soup

Submitted by: BETTEGARDNER

Introduction

soup soup
Number of Servings: 12

Ingredients

    1 pound hamburger browned
    1 can V-8 juice large
    1 can corn drained
    1 can greenbeans drained
    1 can peas drained
    3 cans of tomato soup
    3 cans of water
    1 tbls. beef base
    1 tsp. salt
    1tbls. sugar
    1 tsp. thyme
    1 tsp. basil
    1 bay leaf
    1/2 cup barley
    1 small head of cabbage chopped
    1 tsp. pepper
    1 can of diced tomatos

Directions

In frying pan brown hamburger til no longer pink.
in large soup pan or slow cooker, add all ingredients. drain hamburger and add to soup mixture. Bring soup to a boil and then simmer til cabbage is cooked. about 3-4 hours.


makes 10-12 servings 1cup ea.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHM9.






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Member Ratings For This Recipe

  • Tweaked it just a teensy bit. Left out cabbage. Instead of the canned veggies I used 2 bags of frozen mixed veg to cut down on sodium. I added 2 cans of diced potatoes. I also used low sodium V-8. This was sooooo yummy! - 2/27/11

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  • I kept out the cabbage and used lentils instead of barley. I added approx a third cup of lentils and instead of tomatoes, I used tom. paste. It was a hit with the kids! - 10/14/10

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  • Great recipe. I plan to make this real soon. - 3/17/07

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