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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole Wheat Beer Bread calories by ingredient
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Whole Wheat Beer Bread

Submitted by: RHIAN2425
Whole Wheat Beer Bread

Introduction

Great for toasting or along with soups or chili Great for toasting or along with soups or chili
Number of Servings: 12

Ingredients

    1 1/2 cups all purpose flour
    1 1/2 cups whole wheat flour
    4 1/2 teaspoons baking powder
    1 1/2 teaspoons sea salt
    1/3 cup brown sugar (packed)
    1 (12 fluid ounce) can or bottle of beer
    Spray Pam or butter spray

Directions

1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan w/ Pam or I Can't Believe Its Not Butter spray.

2) In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, sea salt and brown sugar. Pour in beer, stir until batter is formed. Mix dough with your hands if necessary. Scrape dough into prepared loaf pan.

3) Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.


Number of Servings: 12

Recipe submitted by SparkPeople user RHIAN2425.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    This was a wonderful recipe and SO easy to make. I found if you place it in a NON-heated oven with foil over it for the first 30 minutes, it allows the yeast to really fluff this bread up. This was delicious with soup. We would definitely make this again! Thank you - 2/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    I was looking for a quick, easy bread to compliment some potato soup I was making. This recipe is fantastic, I made just as listed except used all wheat flour. The hint of brown sugar really makes this bread. It is so moist and just delicious. Thank you for a great recipe! - 10/12/12

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  • Incredible!
    1 of 1 people found this review helpful
    This was very yummy, I used all whole wheat flour, did use an import beer and it had a bitter after taste, so next time I will use Honey weiss or a flavored beer. Just as good as tastefully simple minus the expensive cost! Thanks for sharing! - 12/2/11

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  • This bread is moist and has a really great flavor. I used Corona as my beer, and it is delicious. Great texture too, it's not too dense. I may try adding some ground flax in there next time, but for now I will just enjoy the original. Thanks for posting! - 7/31/10

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  • This was very good! (Too good! I ate way too much of it tonight!) Thanks for sharing it, despite my overindulgence. I'll make it again. - 2/4/10

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  • I made a similar recipe before even looking at this one. Mine had all whole wheat flower and 1/4 c flax seeds. Very good. - 10/18/07

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