Whole Wheat Beer BreadSubmitted by: RHIAN2425
IntroductionGreat for toasting or along with soups or chili Great for toasting or along with soups or chili
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons sea salt
1/3 cup brown sugar (packed)
1 (12 fluid ounce) can or bottle of beer
Spray Pam or butter spray
2) In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, sea salt and brown sugar. Pour in beer, stir until batter is formed. Mix dough with your hands if necessary. Scrape dough into prepared loaf pan.
3) Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RHIAN2425.
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Member Ratings For This Recipe
This was a wonderful recipe and SO easy to make. I found if you place it in a NON-heated oven with foil over it for the first 30 minutes, it allows the yeast to really fluff this bread up. This was delicious with soup. We would definitely make this again! Thank you - 2/10/08
I was looking for a quick, easy bread to compliment some potato soup I was making. This recipe is fantastic, I made just as listed except used all wheat flour. The hint of brown sugar really makes this bread. It is so moist and just delicious. Thank you for a great recipe! - 10/12/12