Tuna salad

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3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 13.4 g
  • Cholesterol: 142.0 mg
  • Sodium: 648.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.4 g

View full nutritional breakdown of Tuna salad calories by ingredient
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Submitted by: LAURAANNLEWIS

Introduction

This recipe can be made with less fat so you might want to add the mayo last so it is as wet or dry as you personally prefer. I usually eat this with reduced fat Triscuit crackers. If I have a fresh tomato, I will cut it and throw this on top. This recipe can be made with less fat so you might want to add the mayo last so it is as wet or dry as you personally prefer. I usually eat this with reduced fat Triscuit crackers. If I have a fresh tomato, I will cut it and throw this on top.
Number of Servings: 2

Ingredients

    4 Tbsp. lite mayo
    1 tea. dijon mustard
    1/4 tea. lemon juice
    1 tea. Splenda (opt.)
    1 tea. dill relish
    1/4 tea. celery seed
    1 Tbsp. finely chopped sweet onion
    1/2 stalk of celery diced
    1/2 cup chopped, seeded cucumber
    6 oz. can of tuna in water, drained
    1 hard-boiled egg chopped

Directions

This recipe serves 2.
Combine mayo, mustard, lemon juice and sweetener. Stir in dill relish, celery seed, onion, celery and cucumber until well combined.
Stir in chopped egg and well drained tuna.

Number of Servings: 2

Recipe submitted by SparkPeople user LAURAANNLEWIS.





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TAGS:  Fish |

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