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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 12.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Instant Strawberry Sorbet calories by ingredient
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Instant Strawberry Sorbet

Submitted by: BEARSROCK

Introduction

Yummy homemade strawberry sorbet recipe I saw in the New York Times a few months ago. This is excellent with any fruit. Just subsitute 16 oz. of other frozen fruit for the strawberries (i.e. raspberries, blueberries, etc.) I put this in as 4 servings, but it could easily be more as it makes quite a bit. Yummy homemade strawberry sorbet recipe I saw in the New York Times a few months ago. This is excellent with any fruit. Just subsitute 16 oz. of other frozen fruit for the strawberries (i.e. raspberries, blueberries, etc.) I put this in as 4 servings, but it could easily be more as it makes quite a bit.
Number of Servings: 4

Ingredients

    Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 2 oz (remove)
    Strawberries, frozen, unsweetened, 0.8 package (20 oz) (remove)
    Water, tap, 1 fl oz (remove)
    Granulated Sugar, .25 cup (remove)

Directions

Throw it all in a food processor and process until desired consistency. Then it is ready to eat immediately. Freeze leftovers (it there are any) in airtight container. Can also try this with splenda instead of sugar if you want to bring calories down even more.

Number of Servings: 4

Recipe submitted by SparkPeople user BEARSROCK.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • This is more Sherbert than Sorbet...it has yogurt, which is a milk product. Being Vegan, I am constantly on the lookout for foods, desserts, etc., that I can eat. This one does not fit the bill. Disappointing. Perhaps with soy...hmmm... - 7/21/12

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  • very good and the kids love it too! - 6/12/12

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