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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 10.8 g
  • Cholesterol: 112.4 mg
  • Sodium: 644.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Mac 'n Cheese Pie calories by ingredient
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Mac 'n Cheese Pie

Submitted by: KRISTINB1977

Introduction

I changed this from the original which used a whole box of deluxe mac & cheese to just 1/2 box, and instead of 4 eggs, I use 2 whole eggs and 2 egg whites. You can easily use your favorite vegetables, or whatever you have on hand, and whatever cheese you like - or just skip the cheese! I changed this from the original which used a whole box of deluxe mac & cheese to just 1/2 box, and instead of 4 eggs, I use 2 whole eggs and 2 egg whites. You can easily use your favorite vegetables, or whatever you have on hand, and whatever cheese you like - or just skip the cheese!
Number of Servings: 6

Ingredients

    1/2 box of Deluxe Mac & Cheese Dinner (6 oz)

    2 cups of small broccoli florets

    2 eggs

    2 egg whites

    1 cup cubed ham

    1/2 cup shredded cheddar cheese (or your favorite cheese)

Directions

PREHEAT oven to 350 F. Spray pie plate with cooking spray. Cook pasta in boiling water until tender, adding broccoli during last 2 min. of cooking time; drain.

MEANWHILE, beat eggs & egg whites in bowl. Stir in cheese sauce and ham until well blended. Pour egg mixture over pasta & broccoli, stir to combine.

SPOON into prepared pie plate. Sprinkle with cheese. Bake 30 minuntes or until set and golden brown.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTINB1977.





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